Storage
Once opened, refrigerate for up to 3 days or freeze in a suitable container.
Preparation and Usage
Roll up for meatballs!Fry 400g of meatballs for about 4 mins on medium heat, until sealed and lightly browned.Add your DOLMIO Sauce for Meatballs, stir, cover and simmer gently for about 20 mins.Serve over spaghetti or your favourite pasta and enjoy.We recommend 100g of dry pasta per person.Why not try adding your family's favourite veg, or chilli to spice things up?
Instructions
How to cook:Use 4-5 meatballs per person.Fry meatballs for about 4 minutes on medium heat hob, until sealed and lightly browned.Add the sauce, stir, cover and simmer gently for about 20 minutes.Serve with pasta!
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:Tomato and basil sauce.Storage:After opening, refrigerate for up to 3 days.Best before: see lid.Usage:4 ServingsOrigin:Made in EU
Nutrition Details
Ingredients
Tomatoes (80%), Tomato Paste (13%), Onions, Sugar, Salt, Basil (0.4%), Garlic, Acidity Regulator (Citric Acid), Parsley, Herbs, Spices
Dietary Information
Suitable for Vegetarians