Recipes
Tuna Nicoise(Serves 2)1 can John West Tuna1 bag of mixed salad leaves2 eggs, boiled and quartered100g fine green beans50g black olives12 cherry tomatoes, halved3 tablespoons extra virgin olive oil1 tablespoon white wine vinegarA pinch salt and pepper1/4 teaspoon wholegrain mustard
Package Type
Can
Other Information
Full Product Name:Tuna Chunks in Sunflower OilStorage:Refrigerate any unused product and consume within 2 daysFor Best Before End: See End of CanSafety Warning:ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAINOrigin:Produced in Seychelles
Nutrition Details
Ingredients
Tuna, Sunflower Oil, Salt
Allergen Information
Contains Fish
Dietary Information
Dolphin friendly